Cambodia

Are vegetables at an organic shop truly organic?

Writer: Keo Chenda, Lim Davin, and Reth Vicheka, Improvement of Livelihood and Food Security of Landless and Land-Poor Households and Khmer Organic Cooperative A common question that many customers ask the organic supplier It is a matter of quality, trust and satisfactory. Ms. Chhounso Chenda, a sale manager at Khmer Organic Cooperative (KOC) in Phnom […]

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Mr. and Mrs. Potatoes in Cambodia as the new cash crop

Mr. and Mrs. Potatoes in Cambodia as the new cash crop

Writer: Agriculture and Food Cluster Team Potato production field trial contributes to food diversification while offering a “new” cash crop to Cambodian farmers Potato and Cambodia may not seem to match when it comes to food.  But, when searching into internet, potato and Cambodia cuisine walks hands in hands in a popular Khmer red curry,

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Cambodia: Investing in healthy organic supply chain

Writer: Agriculture and Food Cluster Team A joint initiative of ASEAN-German support and local cooperation in Cambodia sets a comprehensive business service to offer environmental friendly crop protection products to farms and bring safe vegetables from farms to consumers. Eco-Agri Co. Ltd (EAC), cooperation between ASEAN Sustainable Agrifood Systems (ASEAN SAS) and the Khmer Organic

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Chemical is out! Cambodia agriculture pushes hard towards biological control agents for sustainability

Chemical is out! Cambodian agriculture pushes hard towards biological control agents for sustainability

Writer: Saody So, Marina Moslavac and Rojana Manowalailao, ASEAN Sustainable Agrifood Systems A national forum promoting green agriculture urged for more collaboration in using living organisms for plant protection. The 4th National Forum on Regulation, Use and Trade of Biological Control Agent (BCA) brought together 141 participants from both public and private sectors to showcase

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Better Food Security in Cambodia and Remaining Challenges to be addressed: Message from the National Policy Dialogue

Better Food Security in Cambodia and Remaining Challenges to be addressed: Message from the National Policy Dialogue

National and provincial policy makers and administrators, in total over 60 participants, met in Phnom Penh to discuss advancement of food security and nutrition in Cambodia. An economic assessment from 2013 estimated that malnutrition could cost 250 million to 400 million USD every year if nothing was done to prevent malnutrition in Cambodia (CARD/UNICEF/WFP). Good

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