Biocontrol: The long-term solution for ASEAN agriculture
From Fruit to Juice: From Integrity to Food Security (Full version: Thai language with English VDO
This 15-minute video is filmed in Prachuap Khiri Khan Province, Thailand. It tells stories of Thai pineapple farmers, fruit processing factory owner, and SGF’s fruit juice quality assurance auditor and their roles in securing the agrifood business sustainability. Copy is available. Write to firstname.lastname@example.org for the copy (free of charge).
From Fruit to Juice: From Integrity to Food Security (Short version: English language)
The Global Agribusiness set to support Sustainable Development Goals (SDGs)
Food security in ASEAN
Despite recent progress in achieving food security, over 60 million people in Southeast Asia remain hungry or malnourished. Watch Suriyan Vichitlekarn, a Senior Regional Advisor of ASEAN Sustainable Agrifood Systems, explain the food security situation in the region.
Food Standard for ASEAN: Good Agricultural Practices (GAP) VS Organic
Be environmentally friendly, be my guest!
Voices from our junior farmers
Students aged between 9 and 14 from Thailand sent their 30-second motion clips under a topic “If you are a farmer, what do you want to tell the Thais?” as part of a ‘Junior Farmer’ video competition organised by the Better Rice Initiatives Asia (BRIA) and BASF in collaboration with Rice Department of Thailand.
Thai government aid for rice farmers, NBT World Thailand, 24 November 2016
FIA Video: The State of Food Security in Asia
Mr Richard Skinner, Strategy Leader, PricewaterhouseCoopers (PwC) Singapore,speaks with Food Industry Asia (FIA) about what food security looks like across Asia, and touches on the importance of transparency and effective regulation in tackling food fraud.
Repeat: Food and nutrition security is not just about producing enough to eat…but making food available, accessible and useable to everybody at ALL TIME.
The world’s population is growing. But today, at a global level, agriculture is currently producing one third more calories than necessary to feed all the people in the world. That means: In principle, there is enough food for everybody. Nevertheless one person in nine goes to bed hungry. Worldwide there are still 800 million people going hungry.