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Implementing Biological Control Agents in the ASEAN Region

Singapore: Pests & diseases against which BCA have been registered (Status: October 2013) 59 Pests & Diseases Biocontrol Agent_AI BCA Category Blackfly Bacillus thuringiensis var israelensis Microbial Mosquito Bacillus thuringiensis var israelensis (H-14) Microbial Bacillus thuringiensis var israelensis Microbial Nuisance flies Bacillus thuringiensis var israelensis Microbial Powdery mildew (cucumber) Garlic Botanical Powdery mildew (tomato) Garlic Botanical Thailand: Pests & diseases against which BCA have been registered (Status: October 2013) Pests & Diseases Biocontrol Agent_AI BCA Category Army worm Bacillus thuringiensis var. kurstaki Microbial Bacillus thuringiensis subsp. aizawai Microbial Cabbage looper Bacillus thuringiensis var. kurstaki Microbial Bacillus thuringiensis subsp. aizawai Microbial Cotton bollworm Bacillus thuringiensis var. kurstaki Microbial Bacillus thuringiensis subsp. aizawai Microbial Cutworm Bacillus thuringiensis var. kurstaki Microbial Bacillus thuringiensis subsp. aizawai Microbial Diamondback moth Bacillus thuringiensis Berliner subsp. aizawai Microbial Hornworm Bacillus thuringiensis var. kurstaki Microbial Melonworm Bacillus thuringiensis var. kurstaki Microbial

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• Summary
• Contents
• Glossary
• Preface
• 1 Introduction
• 1.1 Project history, terminology & stakeholders
• 1.1.1 Biological Control Agents (BCA): categories and terminology
• 1.1.2 Farmers and other stakeholders
• 1.2 Role of BCA in IPM
• 1.3 Sustainability: who will develop BCA products?
• 2 BCA profiles
• 2.1 Microbials
• 2.1.1 Bacteria
• 2.1.2 Fungi
• 2.1.3 Protozoa
• 2.1.4 Insect viruses and entomopathogenic nematodes
• 2.2 Macrobial agents
• 2.3 Semiochemicals
• 2.4 Natural (botanical and other) products
• 2.5 Formulations, quality control, and application techniques
• 2.5.1 Formulations of microbials
• 2.5.2 Quality control and labelling of BCA
• 2.5.3 Application techniques
• 3 Crops: Case studies
• 3.1 Rice
• 3.1.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.1.2 Conclusions: development of BCA in rice production
• 3.2 Vegetables
• 3.2.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.2.2 Conclusions: development of BCA in vegetable production
• 3.3 Fruits
• 3.3.1 Member States’ experiences, scientific evidence, market information (ABC database)
• 3.3.2 Conclusions: development of BCA in fruit production
• 4 Regulatory requirements
• 4.1 Towards a regulation for BCA in ASEAN
• 4.2 National frameworks
• 4.3 Harmonisation
• 4.4 The need for simplification
• 4.5 Post-registration issues and quality control
• 4.6 Trade of BCA products within ASEAN
• 5 Strategy for Improvement of Regulation and Use
• 5.1 Needs for the ASEAN Region
• 5.2 Availability
• 5.3 Reliability
• 5.4 User Knowledge
• 5.5 Perceptions of efficacy
• 5.6 The 4th plenary meeting of application and regulation experts: a way forward
• Appendix I Products
• Appendix II Data Requirements for Registration
• Appendix III Efficacy Test Protocols
• References

Implementing Biological Control Agents in the ASEAN Region
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