Appendix I Products

Implementing Biological Control Agents in the ASEAN Region

In this section, information retrieved from the Project’s database on biocontrol agents (BCA) registered in ASEAN Member States is presented. For ease of use within the limited space of this document, the information is limited to lists of pests and diseases and the corresponding active ingredients/agents for control from eight AMS (no trade names are included). For Indonesia, Malaysia, the Philippines, Singapore, Thailand, and Vietnam, these lists contain all registered BCA as of October 2013, while in the case of Cambodia and Lao PDR, the data were updated in April 2014. Abamectin and related compounds are largely excluded; they are only mentioned when contained in product mixes. This exclusion is related to the circumstance that these compounds are not categorised as BCA in some AMS; see also the introductory part of Chapter 2 for further explanation. Note that the categorisation of BCA in the following lists largely follows “The Manual of Biocontrol Agents” (12). The category ‘natural products’ usually includes products derived from plants, but ‘botanicals’ are listed here as a separate group just to make numbers better visible. 56 Appendix I Products Against which pest and diseases are BCA used (registered) in ASEAN? General target profile of the active agents/ingredients from six AMS: Diamondback moth, red spider mite, thrips, brown plant hopper, bollworm, and aphids attract most of the products (here: products include abamectin). Figure 3: Target pest and disease profiles of BCA registered in ASEAN

• Next Page
• Previous Page

• Summary
• Contents
• Glossary
• Preface
• 1 Introduction
• 1.1 Project history, terminology & stakeholders
• 1.1.1 Biological Control Agents (BCA): categories and terminology
• 1.1.2 Farmers and other stakeholders
• 1.2 Role of BCA in IPM
• 1.3 Sustainability: who will develop BCA products?
• 2 BCA profiles
• 2.1 Microbials
• 2.1.1 Bacteria
• 2.1.2 Fungi
• 2.1.3 Protozoa
• 2.1.4 Insect viruses and entomopathogenic nematodes
• 2.2 Macrobial agents
• 2.3 Semiochemicals
• 2.4 Natural (botanical and other) products
• 2.5 Formulations, quality control, and application techniques
• 2.5.1 Formulations of microbials
• 2.5.2 Quality control and labelling of BCA
• 2.5.3 Application techniques
• 3 Crops: Case studies
• 3.1 Rice
• 3.1.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.1.2 Conclusions: development of BCA in rice production
• 3.2 Vegetables
• 3.2.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.2.2 Conclusions: development of BCA in vegetable production
• 3.3 Fruits
• 3.3.1 Member States’ experiences, scientific evidence, market information (ABC database)
• 3.3.2 Conclusions: development of BCA in fruit production
• 4 Regulatory requirements
• 4.1 Towards a regulation for BCA in ASEAN
• 4.2 National frameworks
• 4.3 Harmonisation
• 4.4 The need for simplification
• 4.5 Post-registration issues and quality control
• 4.6 Trade of BCA products within ASEAN
• 5 Strategy for Improvement of Regulation and Use
• 5.1 Needs for the ASEAN Region
• 5.2 Availability
• 5.3 Reliability
• 5.4 User Knowledge
• 5.5 Perceptions of efficacy
• 5.6 The 4th plenary meeting of application and regulation experts: a way forward
• Appendix I Products
• Appendix II Data Requirements for Registration
• Appendix III Efficacy Test Protocols
• References

Implementing Biological Control Agents in the ASEAN Region
To see the actual publication please follow the link above