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Implementing Biological Control Agents in the ASEAN Region

#Layla Lim (BRN), Siti Amaniah Hj Awg Besar (BRN), Dr. Sophea Kean (KHM), Dr. Dwi Iswari (IDN), Phoukaothong Sikaisone (LAO), Aishah Binti Jafar (MYS), Dr. Bonifacio F. Cayabyab (PHL), Dr. Wong Jia Yih (SGP), Dr. Amporn Winotai (THA), Dr. Bui Xuan Phong (VNM), Dr. Khoa Dao Bach (VNM), Nguyen Thi Nhung (VNM) 1 *Layla Syaznie Abdullah Lim (BRN), Ouk Syphan (KHM), Bunry Rinda (KHM), Yulia Purwanti (IDN), Yatkeo Phoumidalyvanh (LAO), Khamphoui Longlath (LAO), Ismail Iberahim (MYS), Norimah Jumah (MYS), Khin Aye Pwint Khaing (MMR), Rosemarie Villas Calibu (PHL), Low Bee Leng (SGP), Dr. Supanon Sirichuaychoo (THA), Utchalee Namvong (THA), Tran Thi Phoung Hoa (VNM), Luong Thi Hai Yen (VNM) ASEAN Guidelines on the Regulation, Use, and Trade of Biological Control Agents (BCA) The Regional BCA Expert Working Groups on Application# and Regulation* And ROY BATEMAN, SULAIMAN GINTING, JAN MOLTMANN & THOMAS JÄKEL Under Commission of the ASEAN Sectoral Working Group on Crops (ASWGC) on Behalf of ASEAN And Supported by the German Federal Ministry for Economic Cooperation and Development (BMZ) on Behalf of the Federal Republic of Germany April 2014 -

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• Summary
• Contents
• Glossary
• Preface
• 1 Introduction
• 1.1 Project history, terminology & stakeholders
• 1.1.1 Biological Control Agents (BCA): categories and terminology
• 1.1.2 Farmers and other stakeholders
• 1.2 Role of BCA in IPM
• 1.3 Sustainability: who will develop BCA products?
• 2 BCA profiles
• 2.1 Microbials
• 2.1.1 Bacteria
• 2.1.2 Fungi
• 2.1.3 Protozoa
• 2.1.4 Insect viruses and entomopathogenic nematodes
• 2.2 Macrobial agents
• 2.3 Semiochemicals
• 2.4 Natural (botanical and other) products
• 2.5 Formulations, quality control, and application techniques
• 2.5.1 Formulations of microbials
• 2.5.2 Quality control and labelling of BCA
• 2.5.3 Application techniques
• 3 Crops: Case studies
• 3.1 Rice
• 3.1.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.1.2 Conclusions: development of BCA in rice production
• 3.2 Vegetables
• 3.2.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.2.2 Conclusions: development of BCA in vegetable production
• 3.3 Fruits
• 3.3.1 Member States’ experiences, scientific evidence, market information (ABC database)
• 3.3.2 Conclusions: development of BCA in fruit production
• 4 Regulatory requirements
• 4.1 Towards a regulation for BCA in ASEAN
• 4.2 National frameworks
• 4.3 Harmonisation
• 4.4 The need for simplification
• 4.5 Post-registration issues and quality control
• 4.6 Trade of BCA products within ASEAN
• 5 Strategy for Improvement of Regulation and Use
• 5.1 Needs for the ASEAN Region
• 5.2 Availability
• 5.3 Reliability
• 5.4 User Knowledge
• 5.5 Perceptions of efficacy
• 5.6 The 4th plenary meeting of application and regulation experts: a way forward
• Appendix I Products
• Appendix II Data Requirements for Registration
• Appendix III Efficacy Test Protocols
• References

Implementing Biological Control Agents in the ASEAN Region
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