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Implementing Biological Control Agents in the ASEAN Region

73. Winotai, A. (1989) Biological control of leucaena psyllid, Heteropsylla cubana Crawford (Homoptera: 74. Napompeth, B.A. et al. (1989) Utilization of natural enemies for biological control of leucaena psyllid 75. Suasaard, W., Charernsom, K. (1999) Success of Cotesia flaviceps (Cameron) for biological control of 77. Harman, G.E. (2000) Myths and dogmas of biocontrol: Changes in perceptions derived from research 79. EU SANCO/11470/2012-rev.8 (20 March 2014): Guidance Document on Botanical Active Substances 80 Psyllidae), in Thailand. PhD Dissertation. Kasetsart University, Bangkok, Thailand. 128 pp. in Thailand. A paper presented at the regional workshop on management of leucaena psyllid, Heteroptera cubana. Bogor, Indonesia, Jan 16-21,1989. sugarcane moth borers in Thailand. In: Singh, V. and Kumar, V. (eds.). Proceedings of the XXIII ISSCT. New Delhi, India. Vol. II. p. 559-568. 76. Winotai, A. et al. (2012) Introduction of Anagyrus lopezi for biological control of the pink cassava mealybug, Phenacoccus manihoti, in Thailand. A paper presented in The XXIV International Congress of Entomology, Daegu, Korea. August 19-25,2012. on Trichoderma harzianum T-22. Plant Disease 84: 377-393. 78. Ooi, P.A.C, Lim, G.S.(1989) Introduction of exotic parasitoids to control diamondback moth in Malaysia. J. PLant Prot. Trop. 6:103-111. used in Plant Protection Products.

• Previous Page

• Summary
• Contents
• Glossary
• Preface
• 1 Introduction
• 1.1 Project history, terminology & stakeholders
• 1.1.1 Biological Control Agents (BCA): categories and terminology
• 1.1.2 Farmers and other stakeholders
• 1.2 Role of BCA in IPM
• 1.3 Sustainability: who will develop BCA products?
• 2 BCA profiles
• 2.1 Microbials
• 2.1.1 Bacteria
• 2.1.2 Fungi
• 2.1.3 Protozoa
• 2.1.4 Insect viruses and entomopathogenic nematodes
• 2.2 Macrobial agents
• 2.3 Semiochemicals
• 2.4 Natural (botanical and other) products
• 2.5 Formulations, quality control, and application techniques
• 2.5.1 Formulations of microbials
• 2.5.2 Quality control and labelling of BCA
• 2.5.3 Application techniques
• 3 Crops: Case studies
• 3.1 Rice
• 3.1.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.1.2 Conclusions: development of BCA in rice production
• 3.2 Vegetables
• 3.2.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.2.2 Conclusions: development of BCA in vegetable production
• 3.3 Fruits
• 3.3.1 Member States’ experiences, scientific evidence, market information (ABC database)
• 3.3.2 Conclusions: development of BCA in fruit production
• 4 Regulatory requirements
• 4.1 Towards a regulation for BCA in ASEAN
• 4.2 National frameworks
• 4.3 Harmonisation
• 4.4 The need for simplification
• 4.5 Post-registration issues and quality control
• 4.6 Trade of BCA products within ASEAN
• 5 Strategy for Improvement of Regulation and Use
• 5.1 Needs for the ASEAN Region
• 5.2 Availability
• 5.3 Reliability
• 5.4 User Knowledge
• 5.5 Perceptions of efficacy
• 5.6 The 4th plenary meeting of application and regulation experts: a way forward
• Appendix I Products
• Appendix II Data Requirements for Registration
• Appendix III Efficacy Test Protocols
• References

Implementing Biological Control Agents in the ASEAN Region
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