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Implementing Biological Control Agents in the ASEAN Region

5 Strategy for Improvement of Regulation and Use 49 5.1 Needs for the ASEAN Region 49 5.2 Availability 51 5.3 Reliability 51 5.4 User Knowledge 52 5.5 Perceptions of efficacy 52 5.6 The 4th plenary meeting of application and regulation experts: a way forward 53 Appendix I Products 56 Appendix II Data Requirements for Registration 62 Appendix III Efficacy Test Protocols 67 References 75 6 L ist of Figures: Figure 1: Important components of a pesticide label ................................................................................ 26 Figure 2: Typical registration steps for BCA ................................................................................................ 45 Figure 3: Target pest and disease profiles of BCA registered in ASEAN ..................................................... 56 L ist of Tables: Table 1: Categories of BCA and number of products available in ASEAN (Source: ABC database) ............ 18 Table 2: Future actions proposed by ASEAN experts for regulation and use of BCA ................................. 54 B oxes: (1) Application of Trichoderma harzianum for management of rice blast…………………………………………….31 (2) Field trial on management of flea beetle with biocontrol agents……………………………………………………35 (3) What might regulatory harmonisation mean?.................................................................................. 46

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• Summary
• Contents
• Glossary
• Preface
• 1 Introduction
• 1.1 Project history, terminology & stakeholders
• 1.1.1 Biological Control Agents (BCA): categories and terminology
• 1.1.2 Farmers and other stakeholders
• 1.2 Role of BCA in IPM
• 1.3 Sustainability: who will develop BCA products?
• 2 BCA profiles
• 2.1 Microbials
• 2.1.1 Bacteria
• 2.1.2 Fungi
• 2.1.3 Protozoa
• 2.1.4 Insect viruses and entomopathogenic nematodes
• 2.2 Macrobial agents
• 2.3 Semiochemicals
• 2.4 Natural (botanical and other) products
• 2.5 Formulations, quality control, and application techniques
• 2.5.1 Formulations of microbials
• 2.5.2 Quality control and labelling of BCA
• 2.5.3 Application techniques
• 3 Crops: Case studies
• 3.1 Rice
• 3.1.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.1.2 Conclusions: development of BCA in rice production
• 3.2 Vegetables
• 3.2.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
• 3.2.2 Conclusions: development of BCA in vegetable production
• 3.3 Fruits
• 3.3.1 Member States’ experiences, scientific evidence, market information (ABC database)
• 3.3.2 Conclusions: development of BCA in fruit production
• 4 Regulatory requirements
• 4.1 Towards a regulation for BCA in ASEAN
• 4.2 National frameworks
• 4.3 Harmonisation
• 4.4 The need for simplification
• 4.5 Post-registration issues and quality control
• 4.6 Trade of BCA products within ASEAN
• 5 Strategy for Improvement of Regulation and Use
• 5.1 Needs for the ASEAN Region
• 5.2 Availability
• 5.3 Reliability
• 5.4 User Knowledge
• 5.5 Perceptions of efficacy
• 5.6 The 4th plenary meeting of application and regulation experts: a way forward
• Appendix I Products
• Appendix II Data Requirements for Registration
• Appendix III Efficacy Test Protocols
• References

Implementing Biological Control Agents in the ASEAN Region
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