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Implementing Biological Control Agents in the ASEAN Region
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However, this cannot be considered as a "residue".
F. Human Health Exposure/Environmental Fate and Effects Data
If any results from tier 1 suggest further risk assessment
C
Re marks:
• Extrapolation to human health can be done from
mammalian testing if the microbial pest control agent is
in any category of concern. Identification as a true (i.e.
excluding results from immuno-compromised
individuals) human pathogen means rejection of the
active agent.
• Up to date, no micro-organisms used for biocontrol
worldwide have shown CMR effects (carcinogenicity,
mutagenicity, reproductive toxicity).
• Results from monitoring programs and health surveys of
‘worker's safety’ at the production site must be used to
assess general human health risks.
• Usually no need for investigation of degradation and
movement within and between compartments, if the risk
of spread is tested earlier with host range, infectivity,
etc. Technically, tracing micro-organisms in the open can
be accomplished using genetic diagnostic methods (e.g.
PCR) employing markers specific for the BCA and its
target.
G. Additional Data Requirements C
IIb Botanical Pesticides
No. Folder A.I. Formulation
Tier 1 Requirements
A. Biological and Chemical Characteristics
1 Systematic name (genus and species of plant) R
2 Common name R
3 Source or origin (locality and conditions of growth; may become
part of identity of product)
R
4 Specification of product (nature, purpose, and usage) R
5 Characterisation of the product (analytical approach optional)
Active ingredient(s)
Biomarker linked or unlinked to activity
Gross constituents
C R
- Summary
- Contents
- Glossary
- Preface
- 1 Introduction
- 1.1 Project history, terminology & stakeholders
- 1.1.1 Biological Control Agents (BCA): categories and terminology
- 1.1.2 Farmers and other stakeholders
- 1.2 Role of BCA in IPM
- 1.3 Sustainability: who will develop BCA products?
- 2 BCA profiles
- 2.1 Microbials
- 2.1.1 Bacteria
- 2.1.2 Fungi
- 2.1.3 Protozoa
- 2.1.4 Insect viruses and entomopathogenic nematodes
- 2.2 Macrobial agents
- 2.3 Semiochemicals
- 2.4 Natural (botanical and other) products
- 2.5 Formulations, quality control, and application techniques
- 2.5.1 Formulations of microbials
- 2.5.2 Quality control and labelling of BCA
- 2.5.3 Application techniques
- 3 Crops: Case studies
- 3.1 Rice
- 3.1.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
- 3.1.2 Conclusions: development of BCA in rice production
- 3.2 Vegetables
- 3.2.1 Member States’ experience, scientific evidence, market information (ABC database), and results from field trials
- 3.2.2 Conclusions: development of BCA in vegetable production
- 3.3 Fruits
- 3.3.1 Member States’ experiences, scientific evidence, market information (ABC database)
- 3.3.2 Conclusions: development of BCA in fruit production
- 4 Regulatory requirements
- 4.1 Towards a regulation for BCA in ASEAN
- 4.2 National frameworks
- 4.3 Harmonisation
- 4.4 The need for simplification
- 4.5 Post-registration issues and quality control
- 4.6 Trade of BCA products within ASEAN
- 5 Strategy for Improvement of Regulation and Use
- 5.1 Needs for the ASEAN Region
- 5.2 Availability
- 5.3 Reliability
- 5.4 User Knowledge
- 5.5 Perceptions of efficacy
- 5.6 The 4th plenary meeting of application and regulation experts: a way forward
- Appendix I Products
- Appendix II Data Requirements for Registration
- Appendix III Efficacy Test Protocols
- References
Implementing Biological Control Agents in the ASEAN Region
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