Writer: Nguyen Thanh Binh, Senior Project Officer, ASEAN Sustainable Agrifood Systems (ASEAN SAS) Over the last three decades, pepper cultivation has expanded rapidly in the southern and central regions of Vietnam. Today, the country is
Despite recent progress in achieving food security, over 60 million people in Southeast Asia remain hungry or malnourished. Watch Suriyan Vichitlekarn, a Senior Regional Advisor at GIZ’s ASEAN Sustainable Agrifood, explain the food security situation
Writer: Rojana Manowalailao, ASEAN Sustainable Agrifood Systems Sustainable Agrifood Systems urges for more public-private partnerships in improving environmental friendly food production in agriculture. Nineteen representatives from eight ASEAN Member States and ASEAN Sustainable Agrifood Systems
Writer: Shinta Purnama Sarie Climate change challenges among rice farmers in Indonesia Rice has been feeding the Southeast Asian region’s population for well over 4,000 years. In Indonesia alone, it is the staple food of
Writer: Muhammad Abdillah BRIA Indonesia started its Farmer Field School activities in April 2015 with 15 Field Schools in North Sumatra involving 304 farmers. The number of Field Schools conducted increased rapidly in season 2
Writer: ASEAN Sustainable Agrifood Systems Team, Cambodia A recent study compiled by ASEAN Sustainable Agrifood Systems (ASEAN SAS) found that organic contract farmers in Cambodia generated almost four times more from farm activities than conventional