Growing rice with fewer resources is possible

Written by Writer: Rinda Keawkhonkaen, Field Officer of Sustainable Aromatic Rice Initiative (SARI) – Thailand Project

For decades, Wanchai Masrakhu had often wondered what he could do more to earn enough money in time for the start of the next planting season.

But the 54-year-old man from northeastern province of Roi Ei later realized that he did not have to do more but ‘do it in the right way’.

When he first heard about laser land leveler and drum seeder, he wanted to know the magic trick these water-and-energy-saving technologies carry as the drought and unpredictable weather hit him hard in recent years.

He decided to separate 13 rai of his lands in Suwannaphum district to be served as demonstration plots where these techniques were being tried out.

“My wife was surprised when I told her that only 9 kgs of rice seeds would be used per rai. She was not sure if it was going to work out. She was not sure if I made the right decision,” Wanchai recalled.

In the past, he sowed 30 kgs of seeds/rai that cost him more than 10,000 baht (or 295 euros) every year, but now he spends only 3,500 baht (100 euros) to buy rice seeds.

According to him, the change does not only help save water and rice seeds, but also his energy and overall production costs.

“I use the savings to send my daughters to school,” Wanchai happily shared.

Wanchai Masrakhu
Wanchai Masrakhu, 54, never gives up and continues to adapt to new technologies to better his rice production.
(Photo credit: Rinda Keawkhonkaen/ GIZ Thailand)

Wanchai has grown rice since he was small but joined Sustainable Aromatic Rice Initiative (SARI) – Thailand Project just last year.

Instead of using 7 sacks of fertilizer, Wanchai conducts the soil test and uses only 4 sacks which are considered the appropriate amount for Kor Khor 15 or RD 15, the Hom Mali sub-variety that he grows across his whole 23 rai.

The soil test helps him identify common nutrient deficiencies and accurately portray the soil health.

Now, he knows that it is not about the large quantity but the proper amount of every input that makes rice grows so beautifully.

“I feel confident and have better attitude towards my much-loved career,” he said.

In light of the severe climate situation and to ease the impact of climate change, Wanchai said, he is more open to climate-smart rice growing techniques.

Through this joint project, Mars Food and Herba-Bangkok (Ebro Foods) join hands with Thailand’s Rice Department and German International Cooperation (GIZ) to provide much-needed skills and knowledge to at least 1,200 local farmers to develop high-quality and sustainable rice.

The project, which was first introduced to the northeast in July 2018 also facilitates the market linkage with millers and international exporters.

SARI – Thailand Project will remain effective until the end of 2020.

rice field in Roi Ei province
His rice field in Roi Ei province goes strong despite a decrease in water and fertilizer. (Photo credit: Rinda Keawkhonkaen/ GIZ Thailand)
Scroll to Top