Category: News and Events

Top Thai palm oil brands commit to business sustainability

Writer: Agriculture and Food Cluster Gaysorn and Morakot are two cooking oil brands well-known among local households in Thailand and neighbouring countries for generations. These two brands have committed to not only promoting Thailand’s palm

TOPSA trainers ready to put sustainable palm oil into action

Story and photos: Thitinai Pongpiriyakit, GIZ Thailand’s Agriculture and Food Cluster No one would deny that trainers are key to promoting knowledge on the standard of growing sustainable oil palm among smallholders in southern Thailand.

Thailand’s key step towards sustainable rice production

Writers: Chotika Thamsuwan and Patcharin Sae-heng The origin of sustainable rice production in Thailand can be traced back to the Better Rice Initiative Asia (BRIA I) project which was implemented in Ubon Ratchathani from 2013

Connecting Farmers to Sustainable Rice Supply Chain and Beyond

Writer:Apiradee Treerutkuarkul Photos: Rinda Keawkhonkaen, GIZ Thailand’s Agriculture and Food Cluster More than 20 years have passed since Udorn Khamwongsa switched from working as an electrician in northern Thailand to becoming a full-time farmer in

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