Story and Photos: Jantima Kulkit, Agriculture and Food Cluster The ongoing Covid-19 crisis has undoubtedly affected offline business and activities at all levels. Several planned training programmes have been postponed due to a strict measure
Writer: Agriculture and Food Cluster Gaysorn and Morakot are two cooking oil brands well-known among local households in Thailand and neighbouring countries for generations. These two brands have committed to not only promoting Thailand’s palm
Srijakpat Chalermchai, Agriculture and Food Cluster Harmless Harvest field staff gives pilot farmers advice to improve their individual practice Ratchaburi, Thailand – It is early in the morning and the temperatures have reached nearly 40C
Story and photos: Thitinai Pongpiriyakit, GIZ Thailand’s Agriculture and Food Cluster No one would deny that trainers are key to promoting knowledge on the standard of growing sustainable oil palm among smallholders in southern Thailand.
Writers: Chotika Thamsuwan and Patcharin Sae-heng The origin of sustainable rice production in Thailand can be traced back to the Better Rice Initiative Asia (BRIA I) project which was implemented in Ubon Ratchathani from 2013
Writer:Apiradee Treerutkuarkul Photos: Rinda Keawkhonkaen, GIZ Thailand’s Agriculture and Food Cluster More than 20 years have passed since Udorn Khamwongsa switched from working as an electrician in northern Thailand to becoming a full-time farmer in