Written by Patcharin Sae-heng, Project Assistant of Thai-German Climate Programme (TGCP) – Agriculture The Thai government is striving for more precise and verifiable field measurements in its quest to reduce greenhouse gas emissions from rice
Written by Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand Kriangkrai Chanpheng encourages his fellow farmers to shift towards low-emission rice production to fight against global warming. Speaking to about 300 farmers and government officials in
Khon Kean, 4 December 2018: Farmers from Central and Northeastern Thailand will be growing rice based on a low-emission cultivation to reduce greenhouse gases. Through a panel discussion jointly supported by Thai Rice Department and
Is Climate Change real? Dr. Chitnucha Buddabon, Director of Rice Research Center in Ubonratchani Province reaffirmed the fact that the weather in Thailand has changed and temperature has increased. He stated that one increase in
A recent cooperation workshop on awareness raising among relevant governmental departments’ officials summarised seven key points on the mitigation potentials of Thailand’s agriculture sector as following. Awareness on climate change actions of the agriculture sector
Extreme droughts, floods and tropical storms influenced by erratic patterns of climate change will hit a life of farmers and their family, unavoidably. In Thailand, agriculture employs 49 per cent of the population and contributes
