Writer: Naylinya Chappanapong, Senior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Solos Dechmanee, a 61-year-old oil palm small-scale farmer and now role model for sustainable oil palm production. He is the owner of 44

Writer: Thitinai Pongpiriyakit, Field Manager, Sustainable and Climate-friendly Palm Oil Production and Procurement (SCPOPP) In response to growing demand for sustainable palm oil products, Thai authorities agreed to speed up efforts for sustainable practices that

Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Notwithstanding all challenges, relevant stakeholders stay committed to make palm oil supply chain in Thailand more sustainable. “Currently, Thailand’s sustainability standard for palm

Writer: Prangthong Jitcharoenkul, Junior Communication Officer, GIZ Thailand’s Agriculture and Food Cluster Despite strong knowledge and experiences in the palm oil industry, the farmers in southern Thailand are eager to learn more about soft skills

Writer: Kanokwan Saswattecha, Project Manager, Sustainable and Climate-Friendly Palm Oil Production and Procurement (SCPOPP) As the climate changes at an unprecedented pace, the Thai government has encouraged the oil palm growers in the South to

Writer: Thitinai Pongpiriyakit, Field Manager, Sustainable and Climate-friendly Palm Oil Production and Procurement (SCPOPP) Thai government officials are making sure that palm oil growers adopt the Roundtable on Sustainable Palm Oil (RSPO) standard to meet