Repeat: Food and nutrition security is not just about producing enough to eat…but making food available, accessible and useable to everybody at ALL TIME.

The world’s population is growing. But today, at a global level, agriculture is currently producing one third more calories than necessary to feed all the people in the world. That means: In principle, there is enough food for everybody. Nevertheless one person in nine goes to bed hungry. Worldwide there are still 800 million people going hungry.

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