Food security in ASEAN requires national agrifood production systems that sustain the livelihoods and competitiveness of local agriculture and supply sufficient staple food throughout the region.
ASEAN Sustainable Agrifood Systems aims at providing solutions for long-term food security in the region through development of regionally-coordinated policies and strategies for sustainable agriculture. This also includes promotion of cross-border value chains in concert with public decision-makers, agricultural enterprises as well as farmers’ and private associations.
Training of trainers on integrated crop management for sustainable pepper production in Viet Nam Forty participants including technical staffs of Sub-Plant Protection Department, farmer leaders…
'Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.'