Food security in ASEAN requires national agrifood production systems that sustain the livelihoods and competitiveness of local agriculture and supply sufficient staple food throughout the region.
ASEAN Sustainable Agrifood Systems aims at providing solutions for long-term food security in the region through development of regionally-coordinated policies and strategies for sustainable agriculture. This also includes promotion of cross-border value chains in concert with public decision-makers, agricultural enterprises as well as farmers’ and private associations.
People dealing with biological pest and disease control were brought together cross-border by GIZ – ASEAN Sustainable Agrifood System (ASEAN SAS) project to identify cooperation…
'Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.'